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Spicy Mesquite Turkey Salad Sandwich
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Spicy Mesquite Turkey Salad Sandwich

10 Min(s)
10 Min(s) Prep
Healthy Living
Chopped turkey tossed with baby greens, dried cranberries and shredded carrots makes for a terrific salad—and even better sandwiches!
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. plain nonfat yogurt
1 tsp. chopped canned chipotle peppers in adobo sauce
12 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast, chopped
1/2 cup loosely packed torn mixed baby greens
1/4 cup dried cranberries
2 Tbsp. shredded carrot s
2 thin whole wheat bagel s, split
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Let's Make It
1
Mix mayo, yogurt and peppers in medium bowl until blended.
2
Add all remaining ingredients except bagels; mix lightly.
3
Fill bagels with turkey mixture to make 2 sandwiches.
Kitchen Tips
Tip 1
Make Ahead
Prepare turkey salad as directed, omitting the baby greens. Refrigerate up to 4 hours. When ready to serve, toss turkey mixture with baby greens then use to assemble sandwich as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 830mg
36%
Total Carbohydrates 42g
15%
Dietary Fibers 6g
21%
Sugars 17g
34%
Protein 16g
32%
Vitamin A
35%
Vitamin C
20%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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