To the many folks who order stromboli at the deli: Did you know you can make it—and pretty easily!—at home? Try this turkey version for starters.
What You Need
Original recipe yields 8 servings
1 pkg. (11 oz.) refrigerated French bread dough
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
10 slices OSCAR MAYER Fully Cooked Bacon, chopped
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, thinly sliced
1 tsp. roasted garlic and herb seasoning blend
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Let's Make It
Heat oven to 350°F.
Unroll bread dough; arrange turkey over dough to within 1 inch of edges. Top with remaining ingredients. Starting at one long end, roll up dough to form log. Pinch seam together to seal.
Fold under ends of log; place, seam-side down, on rimmed baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until golden brown. Cool 5 min. before slicing.
Serve with fresh fruit and baked chips to round out the meal.
Ham and Swiss Stromboli
Prepare as directed, using KRAFT Shredded Swiss Cheese and your favorite OSCAR MAYER Deli Fresh Ham.
Prepare using your favorite herb mixture or seasoning blend.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.