Sure, your family would be OK with smoked turkey and roasted veggies in a sandwich. But they'd probably prefer them layered on a cheesy pizza!
What You Need
Original recipe yields 5 servings
3 cups chopped fresh vegetables (green and red peppers, mushrooms, yellow squash, onions, zucchini)
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1 Italian pizza crust (12 inch)
1/2 cup PHILADELPHIA Whipped Cream Cheese Spread
12 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 450ºF.
Toss vegetables with dressing; spread into 15x10x1-inch pan sprayed with cooking spray. Bake 10 to 15 min. or until vegetables are crisp-tender, stirring occasionally.
Spread pizza crust with cream cheese spread; top with turkey, vegetables and cheese. Place directly on oven rack.
Bake 8 to 10 min. or until crust is golden brown and cheese is melted.
Use Your Grill
Heat grill to medium-high heat. Toss vegetables with dressing in disposable foil pan; place pan on grill grate. Cover with grill lid. Grill 10 min. or until vegetables are crisp-tender. Top pizza crust with ingredients as directed. Cover grill grate with sheet of foil; top with pizza. Grill, covered, 10 to 15 min. or until crust is crisp and lightly browned on bottom.
Prepare as directed, arranging the turkey in a spiral, or spoke-like, pattern on pizza crust.
Substitute 2 (6-inch) pizza crusts for the larger crust. Add half the toppings to each crust, then bake as directed on package.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.