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Serrano-Orange Glazed Salmon Pasta
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Serrano-Orange Glazed Salmon Pasta

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. spaghetti, uncooked
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 cup coarsley chopped red onion s
1 chipotle chile pepper, finely chopped
8 large pimento-stuffed green olives, coarsely chopped
2 Tbsp. finely chopped cilantro
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, cook bacon in large skillet on medium-high heat until almost crisp. Add onions, peppers, olives and Serrano-Orange Glazed Salmon; stir. Cook 8 min. or until bacon is crisp, onions are tender and salmon is heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add salmon mixture and cilantro; mix lightly. Sprinkle with the cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this delicious main dish with a mixed green salad to round out the meal.
Tip 2
Special Extra
Serve with lime wedges. Squeeze over this tasty pasta dish just before serving for a delightful burst of citrus flavor.
Tip 3
Substitute
If you don't have green olives, use 1/3 cup drained capers instead.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 520mg
23%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
25%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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