Sour cream cools the heat of the roasted banana peppers in this soon-to-be new family favorite.
What You Need
Original recipe yields 8 servings
1 boneless beef sirloin steak (2 lb.)
1/4 cup KRAFT Zesty Italian Dressing, divided
1 large onion, sliced (about 2 cups)
2 Tbsp. brown sugar
6 large banana peppers (about 1 lb.), roasted, peeled and sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Place steak in large resealable plastic bag. Add 2 Tbsp. of dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.
Preheat broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 20 to 22 min. or until medium doneness (160ºF), turning after 12 min. Meanwhile, add remaining 2 Tbsp. dressing to large skillet along with the onions and brown sugar; stir. Cook on medium heat 18 to 20 min. or until onions are caramelized, stirring occasionally.
Let steak stand 5 min. before cutting half of the steak into thin slices. Meanwhile, stir peppers into caramelized onions; cook 8 min. or until heated through, stirring occasionally. Place sliced steak on serving platter. Spoon vegetable mixture over sliced steak; top with the sour cream.
Broiled Steak and Banana Pepper Sandwiches- Use 3/4 lb. steak and 1 cup vegetables from Broiled Steak with Caramelized Onions and Banana Peppers. For each sandwich, cut a bolillo in half. Hollow out both halves of roll. Spread insides with 1 Tbsp. KRAFT Real Mayo Mayonnaise. Fill bottom half of roll with 1/4 of the leftover meat; top with 1/4 cup of the caramelized vegetable mixture and 1 KRAFT Singles. Cover with top of roll. Preheat skillet on medium-high heat. Add sandwich; cover skillet with lid. Cook until Singles is melted and sandwich is heated through. Add tomato slice before serving.
Line bottom of broiler pan with foil before using.
Prepare as directed, substituting a London broil for the sirloin steak.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.