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Broiled Steak and Banana Pepper Sandwiches
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Broiled Steak and Banana Pepper Sandwiches

15 Minutes
10 Min Prep
15 Min Cook
Sure, you could make steak sandwiches. Or you could let bolillos, steak and banana peppers into your life. Your choice.
What You Need
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4 servings
Original recipe yields 4 servings
4 bolillo s, cut in half
1/4 cup KRAFT Real Mayo Mayonnaise
3/4 lb. cooked steak and 1 cup cooked vegetables from Broiled Steak with Caramelized Onions and Banana Peppers
4 KRAFT Singles
1 tomato, cut into 4 slices
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Let's Make It
1
Hollow out insides of rolls. Discard removed bread. Spread mayo evenly onto insides of rolls; set aside. Cut steak into thin slices; place evenly in bottom halves of rolls. Cover meat in each sandwich with 1/4 cup of the cooked vegetable mixture and 1 Singles. Cover with tops of rolls.
2
Preheat large skillet on medium-high heat. Add sandwiches; cover with lid. Cook 5 min. or until sandwiches are heated through and Singles are melted.
3
Remove tops of rolls. Add tomato slice to each sandwich; replace top of roll.
Kitchen Tips
Serving Suggestion
Serve with a cold glass of milk and a piece of fruit to this sandwich to round out the meal.
Variation
Prepare as directed, substituting Dijon mustard for the mayonnaise AND KRAFT Big Slice Aged Swiss Cheese Slices for the KRAFT Singles.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 640mg
28%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
10%
Vitamin C
20%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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