Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.
What You Need
Original recipe yields 16 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup PLANTERS Pecan Pieces, chopped
1/3 cup chopped black olives
1/3 cup golden raisins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. finely chopped fresh parsley
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Let's Make It
Mix mayo, pecans, olives and raisins; set aside.
Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
Serve as a spread for the crackers.
Save 40 calories, 7g of fat and 2g of sat fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
For enhanced flavor, toast the pecans before using. Just place pecans in skillet; cook on medium heat just until pecans are lightly toasted, stirring frequently.
Prepared dip can be stored, covered, in the refrigerator up to 24 hours before serving as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.