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Olive, Pecan & Golden Raisin Spread
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Olive, Pecan & Golden Raisin Spread

15 Min(s)
15 Min(s) Prep
Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup PLANTERS Pecan Pieces, chopped
1/3 cup chopped black olives
1/3 cup golden raisins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. finely chopped fresh parsley
RITZ Crackers
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Let's Make It
1
Mix mayo, pecans, olives and raisins; set aside.
2
Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
3
Serve as a spread for the crackers.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories, 7g of fat and 2g of sat fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
Tip 2
Substitute
For enhanced flavor, toast the pecans before using. Just place pecans in skillet; cook on medium heat just until pecans are lightly toasted, stirring frequently.
Tip 3
Make Ahead
Prepared dip can be stored, covered, in the refrigerator up to 24 hours before serving as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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