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Guava-Glazed Chicken and Rice
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Guava-Glazed Chicken and Rice

50 Minutes
10 Min Prep
50 Min Cook
Healthy Living
Got fans of chicken and rice? Want another great Healthy Living chicken recipe? This Guava-Glazed Chicken and Rice will be right up your alley!
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
4 slices OSCAR MAYER Baked Cooked Ham, chopped
1 cup long-grain white rice, uncooked
1 pkt. sazon seasoning with saffron
1-1/2 cups water
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Let's Make It
1
Cook bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Add peppers, onions and ham to skillet; cook 5 to 8 min. or until vegetables are crisp-tender, stirring frequently. Add rice and contents of seasoning packet; mix well. Cook and stir 1 min.; top with Guava-Glazed Chicken.
2
Combine Guava Sauce and water. Drizzle over chicken. Bring to boil; cover. Reduce heat to low; simmer 15 min. Remove from heat. Let stand 5 min. Fluff rice with fork.
3
Crumble bacon; sprinkle over chicken mixture.
Kitchen Tips
Special Extra
For added crunch, garnish with 1/2 cup toasted PLANTERS Sliced Almonds just before serving.
Variation
Instead of using whole chicken thighs, remove skin from the cooked thighs then cut into bite-size pieces. Stir into rice mixture along with the contents of the seasoning packet. Continue as directed.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 920mg
40%
Total Carbohydrates 55g
20%
Dietary Fibers 3g
11%
Sugars 14g
28%
Protein 28g
56%
Vitamin A
40%
Vitamin C
45%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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