There are dainty salads. And then there's this one—hearty with corned beef, new potatoes and German-style cabbage slaw.
What You Need
Original recipe yields 12 servings
1/2 cup olive oil
1/4 cup HEINZ Apple Cider Vinegar
1/3 cup GREY POUPON Harvest Coarse Ground Mustard
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
2 lb. new potatoes, cooked, quartered
1/2 lb. corned beef, chopped
Add To Shopping List
Let's Make It
Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
Add remaining ingredients; toss to coat. Cover.
Refrigerate at least 1 hour before serving.
Add 2 Tbsp. KRAFT Thousand Island Dressing to mustard mixture before tossing with remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.