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Corned Beef, Potato and Cabbage Salad
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Corned Beef, Potato and Cabbage Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
There are dainty salads. And then there's this one—hearty with corned beef, new potatoes and German-style cabbage slaw.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup olive oil
1/4 cup HEINZ Apple Cider Vinegar
1/3 cup GREY POUPON Harvest Coarse Ground Mustard
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
2 lb. new potatoes, cooked, quartered
1/2 lb. corned beef, chopped
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Let's Make It
1
Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
2
Add remaining ingredients; toss to coat. Cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Special Extra
Add 2 Tbsp. KRAFT Thousand Island Dressing to mustard mixture before tossing with remaining ingredients.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 380mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
20%
Vitamin C
35%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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