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Butter Bean Salad
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Butter Bean Salad

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Red onions, red peppers and sun-dried tomatoes add color to this easy-to-make Butter Bean Salad. Serve chilled, and prepare for compliments.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 can (15 oz.) butter beans, drained
1 red pepper, chopped
1/2 cup chopped red onion s
1/3 cup chopped sun-dried tomatoes
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
2 Tbsp. chopped cilantro
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Let's Make It
1
Mix mustard, oil and lemon juice until well blended; set aside.
2
Combine remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover.
3
Refrigerate at least 1 hour before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
10%
Vitamin C
50%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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