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German Sausage Skillet
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German Sausage Skillet

25 Min(s)
25 Min(s) Prep
Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage
1 Tbsp. butter
1 onion, sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 cups CLAUSSEN Sauerkraut, rinsed
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Let's Make It
1
Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
2
Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
3
Top with sausage; cover. Cook 5 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted new potatoes and hot steamed green beans.
Tip 2
Substitute
Prepare using 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage.
Tip 3
Special Extra
Add 1/2 cup finely chopped Granny Smith or other cooking apples to the melted butter in skillet along with the onions.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 810mg
35%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
2%
Vitamin C
20%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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