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Citrus Salad with In-Season Greens
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Citrus Salad with In-Season Greens

20 Min(s)
20 Min(s) Prep
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
3 tangerine s
2 orange s
1/3 cup KRAFT Zesty Italian Dressing
4 cups loosely packed curly endive leaves
2 cups loosely packed watercress leaves
3/4 cup thinly sliced red onion s
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Let's Make It
1
Peel fruit; cut into sections, allowing the juices to collect in small bowl. Add dressing to reserved juices; mix well.
2
Toss endive with watercress and onions in large bowl.
3
Add dressing mixture; mix lightly. Top with fruit. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using blood oranges or grapefruit in place of some of the oranges or tangerines.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
20%
Vitamin C
50%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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