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Basil & Cheese Wedges

10 Min(s)
10 Min(s) Prep
Simple cheese quesadillas get a dressed-up look and taste.
What You Need
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4 servings
Original recipe yields 4 servings
2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
3
Brush with dressing; sprinkle with Parmesan.
4
Bake 8 min. or until golden brown. Cut into wedges to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the mozzarella cheese.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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