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Zesty Stuffed Olives
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Zesty Stuffed Olives

10 Min(s)
10 Min(s) Prep
You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley.
What You Need
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11 servings
Original recipe yields 11 servings
1/2 cup PHILADELPHIA Cream Cheese Spread
1 can (5.75 oz.) colossal black olives, drained
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
2
Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 2 doz. or 11 servings, about two stuffed olives each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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