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Party Cheese Plate
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Party Cheese Plate

10 Minutes
10 Min Prep
10 Min Cook
Festoon this Party Cheese Plate with bunches of grapes and olives speared onto sprigs of fresh rosemary. This cheese plate is a sure to be a winner!
What You Need
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8 servings
Original recipe yields 8 servings
8 pitted Kalamata olives
8 pitted green olive s
12 sprigs fresh rosemary (4 inch)
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, sliced
16 RITZ Crackers
16 large thin wheat snack crackers
1/2 lb. each seedless green and red grape s
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Let's Make It
1
Thread 1 each Kalamata and green olive onto each rosemary sprig.
2
Serve on platter with remaining ingredients.
Kitchen Tips
Size Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Food Facts
For best flavor, let cheese stand at room temperature about 30 min. before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 520mg
23%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 9g
18%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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