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Buffalo Chicken Wraps
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Buffalo Chicken Wraps

30 Minutes
10 Min Prep
30 Min Cook
Bring the heat with these Buffalo Chicken Wraps. Creamy mayo and hot pepper sauce make our Buffalo Chicken Wraps with lettuce and tomato a three-alarm-feast.
What You Need
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4 servings
Original recipe yields 4 servings
8 frozen breaded chicken tender s (3/4 lb.)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. hot pepper sauce
2 cups shredded lettuce
4 spinach-flavored tortilla s (8 inch)
1 lb. tomato, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Bake chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.
2
Place lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
3
Drizzle with mayo mixture; roll up.
Kitchen Tips
Serving Suggestion
Serve with a simple side of celery and carrot sticks to round out the meal.
Substitute
Prepare using 12 frozen breaded chicken nuggets.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1120mg
49%
Total Carbohydrates 42g
15%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
35%
Vitamin C
30%
Calcium
50%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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