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Beef Parmesan

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
No buns? No problem! These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta.
What You Need
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4 servings
Original recipe yields 4 servings
4 frozen ground beef patties (1 lb.)
2 large tomatoes, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
4 cups hot cooked pasta
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Let's Make It
1
Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
2
Turn patties over; top with remaining ingredients except pasta.
3
Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.
Kitchen Tips
Tip 1
Substitute
This recipe is equally delicious when prepared with ground chicken patties!
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 400mg
17%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 39g
78%
Vitamin A
20%
Vitamin C
10%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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