No buns? No problem! These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta.
What You Need
Original recipe yields 4 servings
4 frozen ground beef patties (1 lb.)
2 large tomatoes, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
4 cups hot cooked pasta
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Let's Make It
Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
Turn patties over; top with remaining ingredients except pasta.
Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.
This recipe is equally delicious when prepared with ground chicken patties!
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.