Fresh basil and plum tomatoes add summery color to this glorious chicken pizza—which, we might add, is also gloriously simple to make.
What You Need
Original recipe yields 6 servings
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix, divided
1/2 lb. boneless skinless chicken breast s, cut into 1/2-inch pieces
1 ready-to-use baked pizza crust (12 inch)
2 plum tomato es, thinly sliced
2 Tbsp. fresh basil, thinly sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Prepare dressing as directed on envelope. Remove 1/4 cup dressing. Refrigerate for later use. Pour remaining dressing over chicken in shallow dish; stir gently. Refrigerate 30 min. to marinate.
Heat oven to 450ºF. Drain chicken; discard marinade. Cook and stir chicken in 2 Tbsp. of the reserved dressing in skillet on medium-high heat 8 to 10 min. or until done. Brush remaining dressing onto pizza crust; top with tomatoes, basil, chicken and cheese.
Bake 8 min. or until cheese is melted and pizza is heated through.
Treat your family to this morning pizza for a change of pace. Since it is makes enough to serve six people, there's enough to go around!
Marinate the chicken overnight to save 30 min. of prep time the day you bake the pizza.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.