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Mixed Greens & Pear Salad
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Mixed Greens & Pear Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Transform your greens into a grand celebration with the Mixed Green & Pear Salad, studded with pear slices, pecan halves and dried cranberries.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup PLANTERS Pecan Halves
1/2 tsp. cinnamon sugar
1 pkg. (5 oz.) torn mixed salad greens
1 large pear, thinly sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup dried cranberries
1/3 cup KRAFT Lite House Italian Dressing
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Let's Make It
1
Combine nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until nuts are toasted, stirring every 30 sec.
2
Toss greens with pears, cheese and cranberries in large bowl.
3
Add nuts and dressing; mix lightly. Serve immediately.
Kitchen Tips
Substitute
Substitute KRAFT Natural Blue Cheese Crumbles for the shredded cheese.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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