Watch how to get the kids involved in making an easy beef burrito recipe. These Cheesy Beef Burritos are fun to make and just as tasty to eat!
What You Need
Original recipe yields 4 servings
1/2 lb. extra-lean ground beef
2 tsp. chili powder
1 can (15 oz.) black beans, rinsed
1/2 cup TACO BELL® Thick & Chunky Salsa
2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 flour tortilla s (10 inch)
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tomato, chopped
1 cup loosely packed shredded romaine lettuce
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Let's Make It
Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
Spoon meat mixture down centers of tortillas; top with remaining ingredients.
Fold in opposite sides of each tortilla, then roll up burrito-style.
Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.