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Easy Jam-Filled Cookies
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Easy Jam-Filled Cookies

1 Hour 27 Minutes
30 Min Prep
1 Hr 27 Min Cook
Our easy bake and slice technique for this classic favorite will save you lots of time in the kitchen.
What You Need
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48 servings
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
2/3 cup granulated sugar
2 egg s, divided
1 tsp. vanilla
2-1/2 cups flour
1/2 tsp. CALUMET Baking Powder
1/3 cup finely chopped PLANTERS Walnuts
3/4 cup strawberry jam
1 tsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Separate 1 egg; reserve white for later use. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well. Gradually beat in combined flour and baking powder until blended.
3
Divide dough into 4 equal pieces. Roll each piece into 12x1-inch log; place, 2 inches apart, on large baking sheet. Use handle of wooden spoon or fingers to make 1/2-inch-wide and 1/2-inch-deep depression down center of each log. Beat reserved egg white with fork; brush over dough. Sprinkle with nuts. Fill depressions with jam.
4
Bake 25 to 27 min. or until edges are lightly browned. Transfer to wire racks; cool. Sprinkle with powdered sugar. Cut each log into 12 diagonal slices.
Kitchen Tips
Substitute
Prepare using your favorite flavor of jam or preserves.
Note
Butter is the preferred choice in this recipe for true buttery flavor, but you can also prepare the recipe with margarine. Stock up when butter is on sale and freeze it in its original carton placed in a freezer-weight resealable plastic bag for up to 4 months.
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 45mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 6g
12%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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