Our Cheesy Stuffing Cups recipe is everyone's favorite side dish made into individual muffin-like cups. Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing cups are bound to be a big hit. Try something new with your stuffing tonight.
What You Need
Original recipe yields 8 servings
1/4 cup butter
3/4 cup chopped celery
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries
1/4 cup coarsely chopped PLANTERS Walnuts
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 egg, beaten
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Let's Make It
Heat oven to 350ºF.
Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Perfect to serve during the holidays, this delicious side has built-in portion control.
Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.
Add 1 cup sliced fresh mushrooms to melted butter in skillet along with the celery.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.