Angel hair pasta and frozen shrimp cook quickly (and frozen veggies cut down on chopping!)—making this Shrimp Stir-Fry as quick to make as it is delicious.
What You Need
Original recipe yields 4 servings
8 oz. (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
1 lb. frozen peeled and deveined uncooked shrimp
2 tsp. cornstarch
3 cups frozen mixed vegetables
2 tsp. oil
1 Tbsp. freshly grated gingerroot
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. hoisin sauce
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Let's Make It
Cook pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.
Variation Sesame Orange Shrimp Stir-Fry
Substitute 1/4 cup KRAFT Asian Toasted Sesame Dressing and 2 Tbsp. orange juice for the KRAFT Zesty Italian Dressing and hoisin sauce.
Fresh gingerroot gives a special flavor boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.