Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.
What You Need
Original recipe yields 8 servings
8 slices white bread
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 green onion s, chopped, divided
7 slices cooked OSCAR MAYER Bacon, chopped
2 large tomatoes, thinly sliced
6 egg s
3 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Serve with fresh fruit to round out the meal.
Prepare using OSCAR MAYER Fully Cooked Bacon.
Prepare using KRAFT Shredded Cheddar Cheese.
This easy-to-make morning casserole can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.