A COOL WHIP topping contrasts dramatically with the deep, dark, rich color of this Cherry-Pomegranate JELL-O dessert. This one's a showstopper!
What You Need
Original recipe yields 14 servings
2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 cup cold water
1/2 cup cold pomegranate juice
1 can (15 oz.) mandarin oranges, drained
2 cups thawed COOL WHIP Whipped Topping
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
Refrigerate 4 hours or until firm.
Save 50 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Stir 1 Tbsp. orange zest into gelatin mixture along with the oranges.
Prepare as directed, using 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.