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Honey-Glazed Mixed Nuts
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Honey-Glazed Mixed Nuts

10 Min(s)
10 Min(s) Prep
Glaze nuts with honey and cayenne to make a tasty Honey-Glazed Mixed Nuts appetizer! Try serving Honey-Glazed Mixed Nuts in individual muffin cups.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (11.5 oz.) PLANTERS Mixed Nuts
2 Tbsp. honey
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Cook all ingredients in skillet on medium-high heat 2 to 3 min. or until glaze starts to simmer and turn foamy, stirring constantly.
2
Spread onto baking sheet sprayed with cooking spray, separating nuts slightly with fork. Cool completely.
Kitchen Tips
Tip 1
How to Double Recipe
Prepare as directed, doubling the nuts and red pepper, but using the same measure of honey.
Tip 2
Substitute
Prepare using 1 can (10 oz.) PLANTERS Jumbo Whole Cashews or 1-1/2 cups PLANTERS Pecan Halves.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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