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VELVEETA Southwest Mac 'n Cheese
VELVEETA Southwest Mac 'n Cheese

VELVEETA Southwest Mac 'n Cheese

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Lean ground beef and a tomato-chile mix give this VELVEETA mac and cheese its Southwestern appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2 cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Brown meat in large skillet; drain.
2
Stir in tomatoes and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.
3
Add VELVEETA; cook until completely melted, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Salad Dressing.
Tip 2
For a Milder Taste
Prepare as directed, using only 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained, and increasing water to 2 cups.
Tip 3
Substitute
Substitute ground turkey for the ground beef.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 1000mg
43%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 25g
50%
Vitamin A
25%
Vitamin C
6%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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