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Spicy Shrimp & Mashed Hominy
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Spicy Shrimp & Mashed Hominy

25 Minutes
10 Min Prep
25 Min Cook
Our Spicy Shrimp & Mashed Hominy is a Southern-inspired dish that's special enough for company but quick enough for weeknights.
What You Need
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6 servings
Original recipe yields 6 servings
2 cans (15-1/2 oz. each) hominy, drained
1-1/2 cups milk
3/4 tsp. cayenne pepper, divided
4 slices OSCAR MAYER Bacon, chopped
2 stalks celery, chopped
1 large onion, chopped
1 green pepper, chopped
1 can ( 8 oz.) tomato sauce
1 lb. frozen uncooked large shrimp, peeled, deveined
1 cup KRAFT Mexican Style Shredded Cheese
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Let's Make It
1
Bring hominy, milk and 1/2 tsp. of the cayenne pepper to boil in saucepan. Reduce heat to low; simmer 15 min. or until hominy is softened. Set aside; keep warm.
2
Meanwhile, cook bacon in large nonstick skillet 5 min. or until browned. Add celery, onions, and green pepper; cook and stir 3 min.
3
Stir in tomato sauce and remaining 1/4 tsp. cayenne pepper; bring to boil. Reduce heat to low. Add shrimp; cover. Simmer 5 min. or until shrimp turn pink.
4
Place hominy mixture in blender; cover. Blend until smooth. Transfer to serving bowl; stir in cheese. Serve immediately topped with shrimp mixture.
Kitchen Tips
Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Substitute
Prepare as directed, using uncooked large fresh shrimp, peeled, deveined.
Variation
Substitute red pepper for the green pepper.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 850mg
37%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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