Our Spicy Shrimp & Mashed Hominy is a Southern-inspired dish that's special enough for company but quick enough for weeknights.
What You Need
Original recipe yields 6 servings
2 cans (15-1/2 oz. each) hominy, drained
1-1/2 cups milk
3/4 tsp. cayenne pepper, divided
4 slices OSCAR MAYER Bacon, chopped
2 stalks celery, chopped
1 large onion, chopped
1 green pepper, chopped
1 can ( 8 oz.) tomato sauce
1 lb. frozen uncooked large shrimp, peeled, deveined
1 cup KRAFT Mexican Style Shredded Cheese
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Let's Make It
Bring hominy, milk and 1/2 tsp. of the cayenne pepper to boil in saucepan. Reduce heat to low; simmer 15 min. or until hominy is softened. Set aside; keep warm.
Meanwhile, cook bacon in large nonstick skillet 5 min. or until browned. Add celery, onions, and green pepper; cook and stir 3 min.
Stir in tomato sauce and remaining 1/4 tsp. cayenne pepper; bring to boil. Reduce heat to low. Add shrimp; cover. Simmer 5 min. or until shrimp turn pink.
Place hominy mixture in blender; cover. Blend until smooth. Transfer to serving bowl; stir in cheese. Serve immediately topped with shrimp mixture.
Serve with your favorite steamed vegetable to round out the meal.
Prepare as directed, using uncooked large fresh shrimp, peeled, deveined.
Substitute red pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.