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Crunchy Fish-Wich
Crunchy Fish-Wich

Crunchy Fish-Wich

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
It doesn't matter if anyone knows what you mean when you announce that you're having Crunchy Fish-Wiches. They'll catch on after the first delectable bite.
What You Need
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4 servings
Original recipe yields 4 servings
4 frozen breaded fish fillets (1 lb.)
2 cups coleslaw blend
1/4 cup KRAFT Real Mayo Mayonnaise
4 sandwich buns, split
4 KRAFT Singles
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Let's Make It
1
Bake fish as directed on package. Meanwhile, combine coleslaw blend and dressing.
2
Fill buns with fish, Singles and coleslaw mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 12 breaded fish sticks for the 4 fish fillets.
Tip 2
Substitute
Prepare as directed using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk American Singles.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1090mg
47%
Total Carbohydrates 52g
19%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 19g
38%
Vitamin A
50%
Vitamin C
40%
Calcium
35%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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