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Crunchy Pumpkin-Peanut Brittle
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Crunchy Pumpkin-Peanut Brittle

1 Hr(s) 15 Min(s)
5 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Discover your new favorite brittle recipe with our Crunchy Pumpkin-Peanut Brittle. Peanut and chocolate flavors are a classic combo, but this Crunchy Pumpkin-Peanut Brittle proves that pumpkin seeds can add a delicious and seasonal finishing touch.
Let's Make It
1
Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray. Set aside. Cook water and sugar in large heavy saucepan on high heat 8 to 10 min. or until sugar turns a dark amber color, stirring frequently. Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.
2
Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter. Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon. While hot, cut into 24 pieces. Cool completely
3
Drizzle or spread thin layer of chocolate over brittle.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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