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Creamy Rice Pudding and Fruit Layered Dessert
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Creamy Rice Pudding and Fruit Layered Dessert

1 Hr(s) 35 Min(s)
5 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Impress a crowd with our dramatic Creamy Rice Pudding & Fruit Layered Dessert! Prep time for this creamy rice pudding dessert recipe is only 5 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups sliced strawberries
2 cups orange segments (about 4 oranges)
1 cup blueberries
2-1/3 cups water, divided
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 cup extra long-grain rice
2-1/2 cups milk, warmed
1/2 cup sugar
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.
2
Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved. Add enough cold water to measuring cup to measure 1 cup. Pour over fruit; keep refrigerated.
3
Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.
4
Spoon rice pudding over fruit. Garnish with additional fruit, if desired.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Special Extra
Add grated orange peel to rice pudding along with the milk and sugar to add an extra tangy flavor to the pudding. Also reserve some grated peel for garnishing, if desired.
Tip 3
Shortcut
Use leftover white rice as a head start for the rice pudding. About 3 cups of cooked rice is equivalent to 1 cup uncooked. Warm up milk and sugar in medium pan; stir in cooked rice and cook 5 min. or until creamy consistency.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
6%
Vitamin C
40%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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