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Stuffed Pork Cutlets
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Stuffed Pork Cutlets

35 Minutes
10 Min Prep
35 Min Cook
Get your roll on with Stuffed Pork Cutlets. These pork cutlets are stuffed with cheesy black beans and rice. It goes great with a side salad.
What You Need
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6 servings
Original recipe yields 6 servings
4 green onions, sliced, divided
1 cup cold cooked long-grain white rice
1 can (15 oz.) black beans, drained, divided
6 oz. VELVEETA®, cut into 1/2-inch cubes
6 thin pork cutlets (1-1/2 lb.)
1 cup fat-free reduced-sodium chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. oil
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Let's Make It
1
Reserve 3 Tbsp. of the onions for garnish. Combine remaining onions with rice, 1/3 cup of the beans and the VELVEETA; set aside. Spoon about 1/3 cup of the rice mixture down center of each cutlet; roll up tightly.
2
Heat oil in large nonstick skillet on medium-high heat. Add meat roll-ups, placing seam-side down in skillet; cook 8 to 10 min. or until browned on all sides, turning occasionally. Meanwhile, place remaining beans, broth and sour cream in blender; cover. Blend until smooth.
3
Rearrange meat roll-ups if necessary so roll-ups are seam-side down. Cover with bean sauce. Reduce heat to medium; simmer 15 min. or until sauce is thickened and meat is cooked through. (Do not let sauce boil.) Sprinkle with the reserved onions.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Special Extra
Spice up the flavor by adding a chipotle pepper to the sauce ingredients before blending as directed.
Food Facts
Look for thinly sliced pork cutlets at the butcher.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1240mg
54%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, one roll-up each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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