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Holiday Poke Cupcakes
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Holiday Poke Cupcakes

1 Hour
30 Min Prep
1 Hr Cook
Also Known As: POLAR POKE CAKES
Dress your cupcakes in their festive best with the poke-cake treatment in red gelatin and a Christmas tree marshmallow topper.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
red or green food coloring
suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
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Let's Make It
1
Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
3
Tint COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.
Kitchen Tips
How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Variation
Omit food coloring.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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