You don't need baking talent—or a lot of time—to make these cheesecake treats. You just need ice cream cones and a sense of fun.
What You Need
Original recipe yields 12 servings
1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12 ice cream cone s
2 Tbsp. multi-colored sprinkles
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Let's Make It
Spoon cheesecake filling into ice cream cones.
Top with sprinkles.
These cones have built-in portion control to help you monitor the serving size.
Quick Cheesecake Sundae
Omit ice cream cones. For each serving, place 1 chocolate chip cookie in foil muffin cup liner; top with 1/2-cup scoop of PHILADELPHIA Ready-To-Eat Cheesecake Filling, 1/2 tsp. sprinkles and a maraschino cherry.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.