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Quick Cheesecake Cones
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Quick Cheesecake Cones

10 Minutes
10 Min Prep
10 Min Cook
You don't need baking talent—or a lot of time—to make these cheesecake treats. You just need ice cream cones and a sense of fun.
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12 ice cream cone s
2 Tbsp. multi-colored sprinkles
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Let's Make It
1
Spoon cheesecake filling into ice cream cones.
2
Top with sprinkles.
3
Serve immediately.
Kitchen Tips
Size Wise
These cones have built-in portion control to help you monitor the serving size.
Quick Cheesecake Sundae
Omit ice cream cones. For each serving, place 1 chocolate chip cookie in foil muffin cup liner; top with 1/2-cup scoop of PHILADELPHIA Ready-To-Eat Cheesecake Filling, 1/2 tsp. sprinkles and a maraschino cherry.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 240mg
10%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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