Whether they're kabobs on skewers or appetizer nibbles on toothpicks, deli meat and cheese on sticks are good-time food.
What You Need
Original recipe yields 16 servings
4 slices OSCAR MAYER Baked Cooked Ham, each cut into 4 strips
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 32 cubes
4 slices OSCAR MAYER Hard Salami, each cut into 4 strips
16 grape tomato es
16 small Spanish olive s
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Let's Make It
Wrap 1 ham strip around each of 16 cheese cubes; wrap 1 salami strip around each remaining cheese cube.
Thread 1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 frilled long toothpicks or 5-inch skewers. Arrange on serving plate.
Serve with crackers.
Prepare as directed, substituting OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast for the salami and KRAFT 2% Milk Sharp Cheddar Cheese for the colby and Monterey Jack cheese.
Prepare as directed; cover and refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 skewer and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.