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Remake Directions for SURE.JELL For Less or No Sugar Needed Recipes Freezer Jam or Jelly
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Remake Directions for SURE.JELL For Less or No Sugar Needed Recipes Freezer Jam or Jelly

24 Hr(s) 15 Min(s)
15 Min(s) Prep
24 Hr(s) Cook
Need help with a do-over? Here they are: Remake Directions for SURE.JELL for Less or No Sugar Needed Recipes - Freezer Jam or Jelly.
What You Need
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1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1-1/2 cups cold water
1 cup of your jam or jelly
2 Tbsp. sugar
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Let's Make It
1
PREPARE CONTAINERS: Rinse clean plastic containers and lids with boiling water; dry thoroughly.
2
PREPARE PECTIN MIXTURE: Gradually add pectin to water in small (1-qt.) saucepan, stirring constantly. Bring to boil on medium heat; boil 2 min., stirring constantly. Remove from heat.
3
PREPARE TRIAL BATCH: Measure jam or jelly into small bowl. Add sugar; stir 3 min. or until sugar is completely dissolved. Add 1 Tbsp. of the pectin mixture; stir an additional 3 min. Immediately pour into one of the prepared containers. Cover and let stand up to 24 hours before checking to see if set. Meanwhile, store remaining pectin mixture in refrigerator.
4
PREPARE REMAINDER OF BATCH: If Trial Batch sets satisfactorily, prepare remaining jam or jelly, remaking no more than 8 cups of jam or jelly at one time and using same directions as for Trial Batch with the above-listed measures of sugar and pectin mixture for each 1 cup of jam or jelly. Pour into prepared containers. Discard any leftover pectin mixture.
Kitchen Tips
Tip 1
How to Measure Larger Amounts of Ingredients
For convenience in measuring larger amounts of sugar and pectin mixture: 3 tsp. = 1 Tbsp., 8 Tbsp. = 1/2 cup, and 16 Tbsp. = 1 cup.
Tip 2
Note
If your jam or jelly still doesn’t set, you can always use it as a glaze or syrup.
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