A ready-to-use pizza crust baked with mozzarella is cut into wedges and topped with a Grecian-inspired salad made with chicken, feta and cucumbers.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/2 cup plus 2 Tbsp. KRAFT Zesty Italian Dressing, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (5 oz.) torn salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 tomato, coarsely chopped
1/2 cup quartered sliced cucumber s
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. sliced black olives
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Let's Make It
Heat oven to 425ºF.
Place pizza crust on baking sheet; brush with 2 Tbsp. dressing. Top with mozzarella. Bake 7 to 8 min. or until cheese is melted.
Toss greens with chicken, tomatoes and cucumbers. Add remaining dressing; mix lightly.
Cut pizza into wedges; top with salad and remaining ingredients.
Serve with fresh fruit to round out the meal.
Substitute 6 pita bread rounds or 1-lb. loaf Italian bread, cut into 18 slices and toasted, for the pizza crust.
Prepare using KRAFT Greek Vinaigrette Dressing or any other KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.