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Bacon Brittle

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Ever try to get fourteen people to agree on any one thing? Here's how to get everyone on board: Brittle candy. With bacon.
What You Need
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14 servings
Original recipe yields 14 servings
9 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/4-inch pieces
1/2 cup pepitas
1/4 cup PLANTERS Pecan Pieces
1 cup sugar
1/2 cup light corn syrup
1/2 cup water
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Let's Make It
1
Grease baking sheet; set aside. Spread bacon onto microwaveable paper towel. Microwave on HIGH 1 min. Transfer bacon to medium bowl. Immediately add pepper; toss to coat. Add pepitas and pecans; mix lightly.
2
Mix sugar, corn syrup and water in medium saucepan. Bring to boil on medium heat, stirring constantly. Cover with lid. Cook 2 to 3 min. or until sugar is dissolved. (Do not stir.) Remove lid from saucepan. Continue boiling sugar mixture 20 min. or until mixture reaches hard-crack stage (300ºF to 310ºF). Remove from heat. Immediately stir in bacon mixture; pour onto prepared baking sheet. Use greased spoon or spatula to spread bacon mixture into even layer; cool completely.
3
Break brittle into bite-size pieces. Store in tightly covered container at room temperature.
Kitchen Tips
Tip 1
How to Test for Brittle Doneness without Candy Thermometer
After syrup is uncovered and has boiled about 15 min., use a wooden spoon to drop a small amount of the hot syrup into small bowl of cold water. Touch the syrup with your fingers. If it is soft and forms a ball, the syrup has reached the soft-ball stage. Continue boiling the syrup, frequently retesting for brittle doneness. (Watch carefully. The temperature will quickly rise to the hard-crack stage.) Once the syrup becomes thread-like and hard to the touch in the cold water, the syrup has reached the hard-crack stage. Remove saucepan from heat and continue as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 14 servings, about three pieces each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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