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Chicken Parmesan with Rotini
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Chicken Parmesan with Rotini

30 Minutes
10 Min Prep
30 Min Cook
Healthy Living
By now you probably know our Healthy Living chicken recipes are winners all. But this how-to video reveals it in stunning step-by-step detail.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups whole wheat rotini pasta
10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup crumbs)
3 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
1 egg white
4 small boneless skinless chicken breasts (1 lb.)
2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package. Meanwhile, combine cracker crumbs, Parmesan cheese and oregano in pie plate. Lightly beat egg white in separate pie plate. Dip chicken in egg white, then roll in crumb mixture until evenly coated. Set aside.
2
Spray large nonstick skillet with cooking spray. Heat on medium heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF). Spoon 1 cup of the pasta sauce over chicken; top with mozzarella cheese. Cover skillet with lid. Reduce heat to low; simmer 3 min. or until sauce is hot and cheese is melted.
3
Meanwhile, drain pasta; return to pan. Add remaining 1 cup pasta sauce; toss to coat. Cook on medium heat 2 min. or until heated through, stirring occasionally. Spoon onto serving plates; top with the chicken.
Kitchen Tips
Makeover - How We Did It
We coated a hot skillet with cooking spray and cooked the chicken until crisp instead of frying it in oil like traditional recipes. This small change plus using reduced fat mozzarella cheese will save you 100 calories and 13 grams of fat, including 2.5 grams of saturated fat, per serving.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 990mg
43%
Total Carbohydrates 60g
22%
Dietary Fibers 8g
29%
Sugars 11g
22%
Protein 46g
92%
Vitamin A
20%
Vitamin C
15%
Calcium
60%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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