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Easy Crème Brûlée Recipe
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Easy Crème Brûlée Recipe

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Check out this Easy Crème Brûlée Recipe. Impress your family and friends when you serve this dessert that looks elegant but is actually super easy!
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 cup cold half-and-half
2 Tbsp. brown sugar
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Let's Make It
1
Beat pudding mixes, milk and half-and-half in medium bowl with whisk 2 min.
2
Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
3
Heat broiler. Sprinkle pudding mixture with sugar. Broil, 3 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately.
Kitchen Tips
Tip 1
How to Prepare Four Servings
Recipe ingredients can be easily halved to make only four servings. Pour pudding into 2-cup shallow baking dish; continue as directed.
Tip 2
Variation
Crème Brûlée can also be made with 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding. Prepare pudding as directed on package using 2 cups milk and 1 cup half-and-half. Pour into 1-qt. shallow baking dish; refrigerate 1 hour. Sprinkle with brown sugar and broil as directed just before serving.
Tip 3
Note
Crème Brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle dessert with additional brown sugar and broil as directed just before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 24g
48%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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