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Chicken & Veggie Mac
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Chicken & Veggie Mac

20 Min(s)
20 Min(s) Prep
Healthy Living
This one-pan wonder is a scrumptious blend of chicken, colorful vegetables and classic mac and cheese that also can fit into a healthy eating plan.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots and cauliflower)
1/4 cup fat-free milk
2 tsp. unsalted butter
1/2 lb. boneless skinless chicken breast s, cooked, chopped (about 1 cup)
1/8 tsp. garlic powder
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Let's Make It
1
Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni; drain. Return macaroni mixture to saucepan.
2
Add Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Family Fun
Let the kids choose their favorite vegetables to use in this cheesy dinner!
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 490mg
21%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
30%
Vitamin C
45%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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