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Carrot Poke Cake
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Carrot Poke Cake

4 Hr(s) 45 Min(s)
20 Min(s) Prep
4 Hr(s) 25 Min(s) Cook
Spice up your party with super-moist Carrot Poke Cake. Tangy orange flavor makes a surprise appearance under cream cheese frosting in our Carrot Poke Cake.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
2 cups shredded carrots
1/4 cup raisins
1 cup water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1/2 tsp. pumpkin pie spice
2 cups powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package; stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, bring water to boil.
4
Pierce cake with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
5
Beat cream cheese, butter and spice in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Spread onto cake.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
At 16 servings, this delicious cake is the perfect dessert to serve at your next gathering of family or friends.
Tip 3
Substitute
Don't have pumpkin pie spice? Mix 1/4 tsp. each ground cinnamon and nutmeg, and 1/8 tsp. ground ginger, then use instead of the 1/2 tsp. pumpkin pie spice.
Tip 4
How to Store
Keep frosted cake refrigerated.
Tip 5
How to Make Cleanup Easier
Line the baking pan with foil, then spray with cooking spray before using to bake the cake. This will help make cleanup a breeze.
Tip 6
Special Extra
Stir 1 cup chopped PLANTERS Pecans or Walnuts into cake batter before pouring into pan and baking as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 46g
17%
Dietary Fibers 0.7179g
3%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
120%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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