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Easy Chicken & Broccoli Alfredo
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Easy Chicken & Broccoli Alfredo

20 Minutes
20 Min Prep
20 Min Cook
Watch now to learn how to make Easy Chicken Alfredo with Broccoli. Find out more about this super-simple dish that is a great dinner entrée!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
2 cups small fresh broccoli florets
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1-2/3 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried basil leaves
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
3
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
Kitchen Tips
Healthy Living
Save 60 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
Substitute
Prepare using spaghetti.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 500mg
22%
Total Carbohydrates 52g
19%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 41g
82%
Vitamin A
35%
Vitamin C
30%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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