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Cheesy Pepperoni Pulls
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Cheesy Pepperoni Pulls

50 Minutes
10 Min Prep
50 Min Cook
Mozzarella and pepperoni are the stars of this pizza-like dish, but key players include peppers, onions and grape tomatoes.
What You Need
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6 servings
Original recipe yields 6 servings
4 oz. (2/3 of 6-oz. pkg.) OSCAR MAYER Pepperoni Slices
1 green pepper, chopped
1 large onion, chopped
1 cup grape tomato es
1/4 cup KRAFT Zesty Italian Dressing
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (13.4 oz.) refrigerated pizza crust
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Let's Make It
1
Heat oven to 400ºF.
2
Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
3
Unroll pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place over cheese.
4
Bake 30 min. or until golden brown; cool 10 min. Loosen edges from side of dish; invert onto platter. Carefully remove dish.
Kitchen Tips
Serving Suggestion
Serve with warm CLASSICO Traditional Pizza Sauce for dipping and your favorite hot steamed vegetable to round out the meal.
Substitute
Substitute cherry tomatoes for the grape tomatoes.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1020mg
44%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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