A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.
What You Need
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 flour tortilla s (9 inch)
2 cups shredded cooked beef
1 cup finely shredded lettuce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 medium tomato, chopped
1 jalapeño pepper, chopped
1/4 cup chopped cilantro
1 lime, juiced
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Let's Make It
Spread 2 Tbsp. sour cream evenly over each tortilla.
Mix remaining ingredients in medium bowl. Spoon evenly onto centers of tortillas; roll up tightly.
Cut in half. Wrap in plastic wrap.
Prepare as directed, substituting shredded cooked pork or chicken for the beef.
Salpicon is not only a refreshing salad but it also makes a fabulous appetizer. Simply prepare as directed, place in a decorative bowl. Serve with RITZ Crackers or tortilla chips and top with BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.