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Beef Salpicon Wraps
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Beef Salpicon Wraps

10 Minutes
10 Min Prep
10 Min Cook
A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 flour tortilla s (9 inch)
2 cups shredded cooked beef
1 cup finely shredded lettuce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 medium tomato, chopped
1 jalapeño pepper, chopped
1/4 cup chopped cilantro
1 lime, juiced
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Let's Make It
1
Spread 2 Tbsp. sour cream evenly over each tortilla.
2
Mix remaining ingredients in medium bowl. Spoon evenly onto centers of tortillas; roll up tightly.
3
Cut in half. Wrap in plastic wrap.
Kitchen Tips
Substitute
Prepare as directed, substituting shredded cooked pork or chicken for the beef.
Family Entertaining
Salpicon is not only a refreshing salad but it also makes a fabulous appetizer. Simply prepare as directed, place in a decorative bowl. Serve with RITZ Crackers or tortilla chips and top with BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 630mg
27%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 34g
68%
Vitamin A
20%
Vitamin C
15%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, one wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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