Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.
Save 40 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Serve with hot mashed potatoes and your favorite steamed green vegetable to round out the meal.
How to Make Four Meatloaves
Shape meat mixture into 4 (5x3-1/2-inch) loaves. Bake at 375ºF for 40 min. or until done (160ºF), topping with remaining sauce and cheese after 40 min. Cool any leftovers, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then reheat before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.