Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
What You Need
Original recipe yields 12 servings
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 orange
1 boneless pork shoulder (3 lb.)
12 sandwich roll s, split, toasted
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Spread rolls with mayo; fill with meat.
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
For more orange flavor, add 1 tsp. orange zest to slow cooker along with the barbecue sauce and orange juice.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.