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Slow-Cooker Pulled Pork Sandwiches
Slow-Cooker Pulled Pork Sandwiches

Slow-Cooker Pulled Pork Sandwiches

8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Simmer down with one of these tasty Slow-Cooker Pulled Pork Sandwiches from My Food and Family. Juice from an orange adds a sweet and tangy flavor to long-simmering pulled pork. Serve on soft bread to make Slow-Cooker Pulled Pork Sandwiches that are finger-licking good!
What You Need
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12 servings
Original recipe yields 12 servings
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 orange
1 boneless pork shoulder (3 lb.)
12 sandwich rolls, split, toasted
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
1
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
3
Spread rolls with mayo; fill with meat.
Kitchen Tips
Tip 1
Special Extra
For more orange flavor, add 1 tsp. orange zest to slow cooker along with the barbecue sauce and orange juice.
Tip 2
Size Wise
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 730mg
32%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 19g
38%
Protein 26g
52%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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