Simmer down with one of these tasty Slow-Cooker Pulled Pork Sandwiches from My Food and Family. Juice from an orange adds a sweet and tangy flavor to long-simmering pulled pork. Serve on soft bread to make Slow-Cooker Pulled Pork Sandwiches that are finger-licking good!
What You Need
Original recipe yields 12 servings
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 orange
1 boneless pork shoulder (3 lb.)
12 sandwich rolls, split, toasted
1/2 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Spread rolls with mayo; fill with meat.
For more orange flavor, add 1 tsp. orange zest to slow cooker along with the barbecue sauce and orange juice.
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.