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Shredded Chicken Sandwich Recipe
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Shredded Chicken Sandwich Recipe

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Make a fabulous grab-and-go sandwich with this Shredded Chicken Sandwich Recipe. Add KRAFT Barbecue Sauce for a flavorful filling!
What You Need
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4 servings
Original recipe yields 4 servings
3 cups water
1 large red onion, sliced
1 Tbsp. sugar
1/3 cup HEINZ Distilled White Vinegar
1/4 tsp. black pepper
2 cups shredded cooked chicken
1/2 cup KRAFT Original Barbecue Sauce
4 whole wheat sandwich rolls, partially split
4 KRAFT Singles
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Let's Make It
1
Bring water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.
2
Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
3
Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 tsp. of crushed red pepper into chicken mixture before heating as directed.
Tip 2
Note
If you don't have any leftover cooked chicken, use a rotisserie chicken purchased from your supermarket.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 990mg
43%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 19g
38%
Vitamin A
8%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, one andwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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