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Easy Slow-Cooker Beef Stew
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Easy Slow-Cooker Beef Stew

8 Hr(s) 35 Min(s)
20 Min(s) Prep
8 Hr(s) 15 Min(s) Cook
Healthy Living
Make this Easy Slow-Cooker Beef Stew and come home to the savory aroma of a ready-to-eat dish. Our Easy Slow-Cooker Beef Stew is sure to become your new favorite go-to recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup fat-free reduced-sodium beef broth
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. dried oregano leaves
1 lb. beef stew meat, cut into 1-1/4-inch pieces
1 lb. small red potatoes (about 6), cut into bite-size pieces
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into bite-size pieces
2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3 Tbsp. flour
1/4 cup water
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Let's Make It
1
Mix first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except flour and water; stir gently to evenly coat meat and vegetables with broth mixture. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
2
Use slotted spoon to transfer meat and vegetables to serving bowl; cover to keep warm.
3
Mix flour and water until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 390mg
17%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 18g
36%
Vitamin A
230%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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